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The Finest of the Finest Pork, Beef, Lamb, Sausages & Burgers.

Happy Herefords & Tipsy Tamworths is based on several small blocks of land on the Beds/Bucks borders. I produce beef from pedigree polled & traditional Hereford cattle. Pork & sausages from Tamworth & Gloucester Old Spot pigs plus seasonal traditional spring lamb, wild venison and seasonal game on a small farm on the Buckinghamshire/Bedfordshire borders.

All of our beef is naturally reared and grass fed and the pigs are free to range outdoors in paddocks all year round.

Cattle & pig breeds are selected for their ability to perform on natural grassland and a low input rearing system. They produce naturally higher levels of intramuscular fat than the more modern/continental breeds which disappears on cooking and enhances the flavour and tenderness of the meat that we sell.

All stock are slaughtered at Morris's Kilworth or Mutchmeats in Witney. Beef is then hung in our own chiller for a minimum of 28 days and more often 6-8 weeks depending on what the individual carcass needs.

I have a fully qualified experienced part-time butcher (Rob) who prepares the joints, steaks and keeps busy making our own large range of sausages & burgers.

All of our sausages & burgers are made by hand by ourselves, we bake our own rusk from organic flour, grind, chop or crumble our own seasonings and use natural certified UK hog/sheeps casings. It truly is a mammoth task and there is no wonder it takes us two very long days to make a full batch of all the different varieties of sausage and burgers on the ever growing list!

Our sausages weigh in at a healthy minimum 75% meat (with the exception of the apple, stilton and leek sausages which are crammed with apples, cheese and leeks!). Our burgers weigh in at a respectable 71% meat due to several large butchers handfuls of onions and herbs!

We use the best quality fresh ingredients we can find which are locally produced wherever possible, organic or fair-trade when we have to go further afield. The Chillies are grown in Bedfordshire, the ales are brewed in Northamptonshire, the cheeses come from the Colston Bassett dairy in Leicestershire, one of the finest stilton & blue cheese makers in the country.

Contact Information

Tel:
Mobile: 07770 770976
Fax:
Skype:
E-Mail: herefords@countryside-explorer.com
Website: www.happyherefords.co.uk
Address: 2 Cedar Cottages
Newton Blossomville
Bedford
Bedfordshire
MK43 8AR
United Kingdom

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