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Trealy Farm





Charcuterie

At Trealy Farm we are proud to make unique, authentic and delicious charcuterie for retail and wholesale outlets both in Monmouthshire and across the UK. We combine traditional methods of curing, smoking and air-drying with innovation and technology inspired by training with charcuterie makers across Europe. We make British and continental-style fresh and cooked sausages as well as traditionally cured bacons and hams. But our range also includes air-dried products rarely made in the UK such as chorizos, air-dried hams, loins and pancetta and a range of salamis including our lightly smoked snack-sized ‘snack salami’ and cabanos. Now entering our third year of production, we are already Great Taste and True Taste award winners and continue to enjoy supplying some of the best food outlets in the UK.

We are a family-run farm-based business that sources its pigs from Trealy Farm or other local farms. All are free-ranging, fed a natural diet and are traditional breed, primarily Gloucester Old Spot, Welsh and Saddleback. Other meats that we use are also reared locally and free-ranging.


Contact Information

Tel: 01600 740705
Mobile:
Fax:
Skype:
E-Mail: info@trealyfarm.com
Website: www.trealyfarm.com
Address:

Mitchel Troy
Monmouth
NP25 4BL

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