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Good food....naturally!

Natural good taste is the secret of The Village Bakery’s success. A pioneering organic bakery brand established over 30 years ago, we still maintain a unique reputation for quality and product innovation.

We use natural processes, artisan methods, renewable energy and interesting ingredients to make our award winning organic and special dietary ranges.

The hallmark of our products is natural good taste. We strive for real food produced organically with interesting flavours and textures and this has been consistently rewarded by an organic growth in sales and a string of fine food awards. This is strongly supported by a philosophy of using ingredients which cater for most special dietary needs and a level of innovation and originality which sets the brand apart from many of its competitors.

So what makes us different? Our breads are made using leavens and sourdoughs without the aid of product improvers and with the shortest ingredient listings you will find, for example our delicious Russian rye bread consists of only rye flour, water and sea salt! Our award winning range of cakes, bars and biscuits are targeted at a variety of markets – wheat free, gluten free, dairy free and some like our Chocolate Brownies – pure indulgence.

One of the hallmarks of The Village Bakery is the interest we take in health and diet issues and we are at the forefront of product innovation in this area. From the early days, we produced some breads which were wheat free, others had no added yeast, some were low in salt, some contained no salt and others were made using spelt flour.

We believe that people who are on a special diet should have the best choice and an equal standard of food available to them. That is why we set out to cater for special dietary sensitivities without compromising taste or quality. In this respect, many people say our award winning cake range is second to none.

Within our ranges we have products which are wheat-free, gluten-free, dairy-free, products made with no added yeast, products made using no added fat and products suitable for both vegetarians and vegans.

The Village Bakery Restaurant (now known as Cafe vB) uses high quality ingredients from local and organic suppliers to produce healthy, wholesome and imaginative meals and snacks, many of which are suitable for people with special dietary needs. In 2008 it was presented with Cumbria Tourism's "Taste of Cumbria Award".

We pride ourselves in offering a genuine, warm, friendly and unfussy service in a light, modern environment, with outside seating being available for those warm summer days.

We specialise in good lunch-time food with a menu which changes with the seasons... hot and cold selections are available. We also provide hearty breakfasts, wholesome tasty treats throughout the day, and cream teas in the afternoon.

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Contact Information

Tel: 01768 898437
Mobile:
Fax: 01768 897700
Skype:
E-Mail: info@village-bakery.com
Website: www.village-bakery.com
Address: The Village Bakery Melmerby
Edenholme Bakery, Lazonby
Penrith
Cumbria
CA10 1BG
United Kingdom

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